![]() ![]() Molds have branches and roots that are like very thin threads. ![]() When airborne, the spores spread the mold from place to place like dandelion seeds blowing across a meadow. spores that form at the ends of the stalks.root threads that invade the food it lives on,.Under a microscope, they look like skinny mushrooms. Unlike bacteria that are one-celled, molds are made of many cells and can sometimes be seen with the naked eye. These spores can be transported by air, water, or insects. Most are filamentous (threadlike) organisms and the production of spores is characteristic of fungi in general. No one knows how many species of fungi exist, but estimates range from tens of thousands to perhaps 300,000 or more. Molds are microscopic fungi that live on plant or animal matter. ![]() When you see mold on food, is it safe to cut off the moldy part and use the rest? To find the answer to that question, delve beneath the surface of food to where molds take root. And a few molds, in the right conditions, produce "mycotoxins," poisonous substances that can make people sick. Some molds cause allergic reactions and respiratory problems. ![]()
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